Contoh Soal Analyzing Procedural Texts , Food and Beverages Recipes

Contoh Soal Analyzing Procedural Texts , Food and Beverages Recipes - In daily interaction, we sometimes need to explain how to do something or give some explanations to others on how to do something. To assure that the explanation is clear, we have to convey our intention carefully in an acceptable way or method. To tell someone how to do something in written, we usually use procedural text.
Procedural texts can be found in many sources such as electronic equipment manuals, recipe books, etc. All of them have one similarity –telling someone how to do something step by step. So, when we are going to explain how to do something such as in cooking omelette, we have to use procedural text. A good procedural text will fulfill three general structures, they are:
  1. Goal: to tell the purpose of the text
  2. Material: the materials needed to achieve the purpose
  3. Method: steps to achieve the goal
In recipe texts, the material part usually contains ingredients needed, tools used and measurement of the ingredients. Moreover, in the last part of the text, the serving size of the recipe is usually added. However, it is optional.
Contoh Soal Analyzing Procedural Texts , Food and Beverages Recipes

 SOAL 1
The following text is for questions number 1-6.

Indonesian Rendang Recipe

Ingredients:
  • 1 kg braising steak, cut into 8 pieces
  • 4 large chopped red chilli
  • 6 cloves garlic
  • 2 lemongrass stalks
  • 4cm roughly chopped ginger
  • 1 tsp cumin
  • 1 tsp black pepper
  • 12 cloves
  • 1 cinnamon stick
  • 500 ml coconut milk
  • 1 tsp salt
  • 2 tbsp lemon juice or tamarin
  • 1 tbsp brown sugar
  • 2 bay leaves
  • 2 tbsp sunflower oil
Steps:
  1. Put the red chilli, garlic, cloves, ginger, cumin, and black pepper in the food processor. Blend3 them into paste.
  2. Then heat the sunflower oil in a large pan.
  3. Saute the paste of ingredients. Add in the cinnamon stick, bay leave, and lemongrass stalks. Let them sizzle for a minute.
  4. Pour the coconut milk and 200 ml of water.
  5. Add the braising steak in.
  6. Then, add in the salt, lemon juice, and brown sugar.
  7. Lowering4 the heat.
  8. Rendang is ready to serve in 2 hours.
The purpose of the text is....

SOAL 2
The following text is for questions number 1-6.

Indonesian Rendang Recipe

Ingredients:
  • 1 kg braising steak, cut into 8 pieces
  • 4 large chopped red chilli
  • 6 cloves garlic
  • 2 lemongrass stalks
  • 4cm roughly chopped ginger
  • 1 tsp cumin
  • 1 tsp black pepper
  • 12 cloves
  • 1 cinnamon stick
  • 500 ml coconut milk
  • 1 tsp salt
  • 2 tbsp lemon juice or tamarin
  • 1 tbsp brown sugar
  • 2 bay leaves
  • 2 tbsp sunflower oil
Steps:
  1. Put the red chilli, garlic, cloves, ginger, cumin, and black pepper in the food processor. Blend3 them into paste.
  2. Then heat the sunflower oil in a large pan.
  3. Saute the paste of ingredients. Add in the cinnamon stick, bay leave, and lemongrass stalks. Let them sizzle for a minute.
  4. Pour the coconut milk and 200 ml of water.
  5. Add the braising steak in.
  6. Then, add in the salt, lemon juice, and brown sugar.
  7. Lowering4 the heat.
  8. Rendang is ready to serve in 2 hours.
The main ingredient to cook rendang is....

SOAL 3
The following text is for questions number 1-6.

Indonesian Rendang Recipe

Ingredients:
  • 1 kg braising steak, cut into 8 pieces
  • 4 large chopped red chilli
  • 6 cloves garlic
  • 2 lemongrass stalks
  • 4cm roughly chopped ginger
  • 1 tsp cumin
  • 1 tsp black pepper
  • 12 cloves
  • 1 cinnamon stick
  • 500 ml coconut milk
  • 1 tsp salt
  • 2 tbsp lemon juice or tamarin
  • 1 tbsp brown sugar
  • 2 bay leaves
  • 2 tbsp sunflower oil
Steps:
  1. Put the red chilli, garlic, cloves, ginger, cumin, and black pepper in the food processor. Blend3 them into paste.
  2. Then heat the sunflower oil in a large pan.
  3. Saute the paste of ingredients. Add in the cinnamon stick, bay leave, and lemongrass stalks. Let them sizzle for a minute.
  4. Pour the coconut milk and 200 ml of water.
  5. Add the braising steak in.
  6. Then, add in the salt, lemon juice, and brown sugar.
  7. Lowering4 the heat.
  8. Rendang is ready to serve in 2 hours.
The word blend in the text has a similar meaning to....

SOAL 4
The following text is for questions number 1-6.

Indonesian Rendang Recipe

Ingredients:
  • 1 kg braising steak, cut into 8 pieces
  • 4 large chopped red chilli
  • 6 cloves garlic
  • 2 lemongrass stalks
  • 4cm roughly chopped ginger
  • 1 tsp cumin
  • 1 tsp black pepper
  • 12 cloves
  • 1 cinnamon stick
  • 500 ml coconut milk
  • 1 tsp salt
  • 2 tbsp lemon juice or tamarin
  • 1 tbsp brown sugar
  • 2 bay leaves
  • 2 tbsp sunflower oil
Steps:
  1. Put the red chilli, garlic, cloves, ginger, cumin, and black pepper in the food processor. Blend3 them into paste.
  2. Then heat the sunflower oil in a large pan.
  3. Saute the paste of ingredients. Add in the cinnamon stick, bay leave, and lemongrass stalks. Let them sizzle for a minute.
  4. Pour the coconut milk and 200 ml of water.
  5. Add the braising steak in.
  6. Then, add in the salt, lemon juice, and brown sugar.
  7. Lowering4 the heat.
  8. Rendang is ready to serve in 2 hours.
The word lowering in the text is inappropriate. The word is best replaced by....

SOAL 5
The following text is for questions number 1-6.

Indonesian Rendang Recipe

Ingredients:
  • 1 kg braising steak, cut into 8 pieces
  • 4 large chopped red chilli
  • 6 cloves garlic
  • 2 lemongrass stalks
  • 4cm roughly chopped ginger
  • 1 tsp cumin
  • 1 tsp black pepper
  • 12 cloves
  • 1 cinnamon stick
  • 500 ml coconut milk
  • 1 tsp salt
  • 2 tbsp lemon juice or tamarin
  • 1 tbsp brown sugar
  • 2 bay leaves
  • 2 tbsp sunflower oil
Steps:
  1. Put the red chilli, garlic, cloves, ginger, cumin, and black pepper in the food processor. Blend3 them into paste.
  2. Then heat the sunflower oil in a large pan.
  3. Saute the paste of ingredients. Add in the cinnamon stick, bay leave, and lemongrass stalks. Let them sizzle for a minute.
  4. Pour the coconut milk and 200 ml of water.
  5. Add the braising steak in.
  6. Then, add in the salt, lemon juice, and brown sugar.
  7. Lowering4 the heat.
  8. Rendang is ready to serve in 2 hours.
The coconut milk should be added when....

SOAL 6
The following text is for questions number 1-6.

Indonesian Rendang Recipe

Ingredients:
  • 1 kg braising steak, cut into 8 pieces
  • 4 large chopped red chilli
  • 6 cloves garlic
  • 2 lemongrass stalks
  • 4cm roughly chopped ginger
  • 1 tsp cumin
  • 1 tsp black pepper
  • 12 cloves
  • 1 cinnamon stick
  • 500 ml coconut milk
  • 1 tsp salt
  • 2 tbsp lemon juice or tamarin
  • 1 tbsp brown sugar
  • 2 bay leaves
  • 2 tbsp sunflower oil
Steps:
  1. Put the red chilli, garlic, cloves, ginger, cumin, and black pepper in the food processor. Blend3 them into paste.
  2. Then heat the sunflower oil in a large pan.
  3. Saute the paste of ingredients. Add in the cinnamon stick, bay leave, and lemongrass stalks. Let them sizzle for a minute.
  4. Pour the coconut milk and 200 ml of water.
  5. Add the braising steak in.
  6. Then, add in the salt, lemon juice, and brown sugar.
  7. Lowering4 the heat.
  8. Rendang is ready to serve in 2 hours.

“Stir frequently as the liquid reduced”

The step above is best inserted between....

SOAL 7
The following text is for questions number 7-10.

How to Make Brownie Milkshake

Ingridients:
  • 3 scoops vanilla ice cream
  • 1 handful brownies
  • 1 handful mini marshmallow
  • 200 ml splash9 of milk
Steps:
  1. First, put the brownie in the bottom of the glass.
  2. Then, add half of the marshmallow in.
  3. Pour the milk.
  4. Add the ice cream.
  5. Lastly, put the rest of the marshmallow on the top.
The goal of the text is....

SOAL 8
The following text is for questions number 7-10.

How to Make Brownie Milkshake

Ingridients:
  • 3 scoops vanilla ice cream
  • 1 handful brownies
  • 1 handful mini marshmallow
  • 200 ml splash9 of milk
Steps:
  1. First, put the brownie in the bottom of the glass.
  2. Then, add half of the marshmallow in.
  3. Pour the milk.
  4. Add the ice cream.
  5. Lastly, put the rest of the marshmallow on the top.
For the topping of the milkshake, we will need....

SOAL 9
The following text is for questions number 7-10.

How to Make Brownie Milkshake

Ingridients:
  • 3 scoops vanilla ice cream
  • 1 handful brownies
  • 1 handful mini marshmallow
  • 200 ml splash9 of milk
Steps:
  1. First, put the brownie in the bottom of the glass.
  2. Then, add half of the marshmallow in.
  3. Pour the milk.
  4. Add the ice cream.
  5. Lastly, put the rest of the marshmallow on the top.
The word splash in the text has an opposite meaning with....

SOAL 10
The following text is for questions number 7-10.

How to Make Brownie Milkshake

Ingridients:
  • 3 scoops vanilla ice cream
  • 1 handful brownies
  • 1 handful mini marshmallow
  • 200 ml splash9 of milk
Steps:
  1. First, put the brownie in the bottom of the glass.
  2. Then, add half of the marshmallow in.
  3. Pour the milk.
  4. Add the ice cream.
  5. Lastly, put the rest of the marshmallow on the top.
By reading the method in the text, the brownie should be....
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